Description:

age 1988
for tempering chocolate and nougat
output approx. 300 kg/h
single-stage tempering
also suitable for chocolate with nuts (snail temper)
water cooled
dimensions: 1,200 x 1,000 x 2,200 mm high
ex our works

By request we can offer you possibilities of overhauling, modernizing or adapting of this tempering machine for your products.

Examples for overhauling