Description:

capacity 50 kg
programmable pedal doser
heated chocolate tank and with thermostat
double heating circuit tank and archimedean screw
backflow to discharge chocolate
removable archimedean screw for cleaning and change chocolate
temperature control thermostat high precision
refrigerating unit with air cooling system
heated vibrating table
400 V/Hz 50 - 3,5 KW / 3-phase 5 poles (special voltages on request)
dimensions 710 (with table 880) x 880 x 1350 mm

optional:
enrobing devices
devices for truffle production and decoration
dosing plate