Description:

capacity kg 24
programmable foot- pedal operated dispenser
heated and thermosealed chocolate tank
double heating circuit for tank, auger, and vibrating table
removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
thermostats to control temperature with great precision
refrigerating unit with forced-air cooling system
400 Volt / Hz 50 / KW 2,2 3-phase 5 poles (customized voltages available)
560 (740 with table) x 760 x h 1330 mm

optional:
enrobing devices
devices for truffle production and decoration
dosing plate

brand new